Jackfruit in brine
Jackfruit in brine
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Jackfruit in brine

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$5.50
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$5.50
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Jackfruit makes a great meat substitute. Our favorite way is to use it as a "Pulled Pork" substitute. Fry it lightly in your favorite BBQ sauce and serve hot on a "buttered" bun with vinegary coleslaw!

 

Ingredients: organic young jackfruit, water, salt, organic coconut vinegar

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