300ml Nona’s rosée is crafted with creamy oats, vine-ripened tomatoes, and hints of nutmeg, basil and a kick of black pepper. This velvety sauce completes gnocchi, penne, pizza and lasagna.
Ingredients: Water, Crushed tomatoes, Tomato paste, Coconut oil, Olive oil, Nutritional yeast, Oat flour, Onion powder, Sea salt, Arrowroot powder, Garlic powder, Nutmeg, Basil, Black pepper.
Keep refrigerated
