Soya and shiitake based sauce with a hint of sweetness. Thick in consistency and easy to add to any dish. Pairs well in a stir fry or drizzled on fried tofu.
We splashed a bit of the sauce on bok choy and mushrooms, and cooked on the barbecue for a delicious side to any meal (pictured here). Each bottle has 1200g.
Ingredients: Soy, shitake mushroom, water, wheat, cane sugar, starch.
Customer ReviewsWrite a review
Tastes great on rice and noodles.
Mixed it in with impossible to make burgers.
The biggest hit was the extra flavor it gave to the vegan stroganoff!