Smoky ribs with tons of flavour! These high protein vegan ribs are made with a blend of wheat gluten and jackfruit, and are slathered in a totally divine smoky bbq sauce. Finger-lickin' good!
Ingredients: Jackfruit, Wheat Gluten, BBQ Sauce (Sugars [Organic Cane Sugar, Molasses, Raisin Paste, Concentrated Orange Juice], Tomato Puree [Tomato Paste, Water], Water, Vinegar, Salt, Dried Onion, Natural Flavour, Natural Smoke Flavour, Spices [Mustard]), Tahini (Sesame), Natural Flavour, Tapioca Starch, Yeast Extract, Vitamins And Minerals (Dipotassium Phosphate, Zinc Gluconate, Magnesium Oxide, Ferric Orthophosphate [Iron], Niacinamide [Vitamin B3], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5], Thiamine Hydrochloride [Vitamin B1], Pyridoxine Hydrochloride [Vitamin B6], Copper Gluconate, Riboflavin [Vitamin B2], Folic [Vitamin B9], Salt, Nutritional Yeast, Potato Starch, Natural Smoke Flavour, Apple Cider Vinegar, Spices. Contains: Wheat, Mustard, Sesame.